Limited internet for the rest of the month, so Anthony suggested we play some XBox together. I love this man
A thanks to my boyfriend for encouraging me to capture my cooking more. Here is a delightful 10 seconds of cheesy goodness, enjoy :)
It should be flaky and crispy like this. For the jalapeño popper simply hollow out the seeds and stuff with your favourite kind of cheese. I love goat cheese for them. Wrap with phyllo and flip halfway. These were enjoyed with baguette and triscuits. It was a happy Easter
Wheel of Brie (Before)
Start off with a wheel of brie and cut the top rind off. Usually I make it with pillsbury croissant dough but bought phyllo dough to make Spanakopita, which is what the brie is on. Today I made this melty brie and a jalapeño popper cuz I had some left over. I added some jalapeños and pepper, but you can do whatever you like :) cranberries and other jams are popular.
The next three posts are going to be about brie